Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
Shranjeno v:
| Corporate Authors: | , , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
|
| Serija: | Microbiological risk assessment series ;
14. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Risk characterization of microbiological hazards in food guidelines.
Izdano: (2009)
Izdano: (2009)
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Izdano: (2006)
Izdano: (2006)
Exposure assessment of microbiological hazards in food guidelines /
Izdano: (2008)
Izdano: (2008)
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2006)
Izdano: (2006)
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2010)
Izdano: (2010)
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2004)
Izdano: (2004)
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2013)
Izdano: (2013)
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Izdano: (2002)
Izdano: (2002)
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Izdano: (2002)
Izdano: (2002)
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Izdano: (2009)
Izdano: (2009)
Safety evaluation of certain food additives and contaminants
Izdano: (2007)
Izdano: (2007)
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2007)
Izdano: (2007)
Improving food safety through a one health approach workshop summary /
Izdano: (2012)
Izdano: (2012)
Microbial risk analysis of foods
Izdano: (2008)
Izdano: (2008)
Rapid detection, characterization, and enumeration of foodborne pathogens
Izdano: (2011)
Izdano: (2011)
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Izdano: (2006)
Izdano: (2006)
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2002)
Izdano: (2002)
Chemical food safety a scientist's perspective /
od: Riviere, J. Edmond (Jim Edmond)
Izdano: (2002)
od: Riviere, J. Edmond (Jim Edmond)
Izdano: (2002)
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2006)
Izdano: (2006)
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2009)
Izdano: (2009)
Safe management of shellfish and harvest waters
Izdano: (2010)
Izdano: (2010)
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Izdano: (2002)
Izdano: (2002)
Toxicological evaluation of certain veterinary drug residues in food
Izdano: (2009)
Izdano: (2009)
Guide to foodborne pathogens
Izdano: (2013)
Izdano: (2013)
Liquid chromatography for the determination of mycotoxins in foods
od: Romero-González, R.
Izdano: (2010)
od: Romero-González, R.
Izdano: (2010)
Managing food safety practices from farm to table workshop summary /
Izdano: (2009)
Izdano: (2009)
Hazards technology and fairness /
Izdano: (1986)
Izdano: (1986)
Food microbiology
od: Adams, M. R.
Izdano: (2000)
od: Adams, M. R.
Izdano: (2000)
Food microbiology
od: Adams, M. R.
Izdano: (2008)
od: Adams, M. R.
Izdano: (2008)
The new Oxford book of food plants
od: Vaughan, J. G. (John Griffith)
Izdano: (2009)
od: Vaughan, J. G. (John Griffith)
Izdano: (2009)
Practical food microbiology
Izdano: (2003)
Izdano: (2003)
Food microbiology : an introduction /
od: Montville, Thomas J.
Izdano: (2012)
od: Montville, Thomas J.
Izdano: (2012)
Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Izdano: (2002)
Izdano: (2002)
Coastal hazards selected papers from EMI 2010, August 8-11, 2010, Los Angeles, California /
Izdano: (2013)
Izdano: (2013)
Food microbiology fundamentals and frontiers /
Izdano: (2013)
Izdano: (2013)
Herbs cultivation, medicinal uses and environmental concerns /
Izdano: (2012)
Izdano: (2012)