Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics
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| Auteur principal: | |
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| Collectivité auteur: | |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Hoboken, N.J. :
Wiley,
2009.
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| Édition: | 3rd ed. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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