Food science
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Главный автор: | Mudambi, Sumati Rajagopal |
---|---|
Соавтор: | ebrary, Inc |
Другие авторы: | Rao, Shalini M., Rajagopal, M. V. |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
New Delhi :
New Age International (P) Ltd., Publishers,
2006.
|
Редактирование: | Rev. 2nd ed. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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