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Food science

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Detalhes bibliográficos
Autor principal:	Mudambi, Sumati Rajagopal
Autor Corporativo:	ebrary, Inc
Outros Autores:	Rao, Shalini M., Rajagopal, M. V.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edição:	Rev. 2nd ed.
Assuntos:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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