Onions and other vegetable alliums
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
CABI North American Office,
c2008.
|
| Edition: | 2nd ed. |
| Series: | Crop production science in horticulture ;
15. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 020 | |z 9781845933999 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10320513 | ||
| 035 | |a (OCoLC)647829440 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB341 |b .B74 2008eb |
| 082 | 0 | 4 | |a 635/.25 |2 22 |
| 100 | 1 | |a Brewster, James L. | |
| 245 | 1 | 0 | |a Onions and other vegetable alliums |h [electronic resource] / |c James L. Brewster. |
| 250 | |a 2nd ed. | ||
| 260 | |a Cambridge, MA : |b CABI North American Office, |c c2008. | ||
| 300 | |a xii, 432 p. : |b ill. | ||
| 490 | 1 | |a Crop production science in horticulture series ; |v 15 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Onions. | |
| 650 | 0 | |a Allium. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Crop production science in horticulture ; |v 15. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10320513 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 101530 |d 101530 | ||