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Institutional food management

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Библиографические подробности
Главный автор:	Sethi, Mohini
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Предметы:	Food service management. Food. Food > Care and hygiene > Sanitation. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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