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Institutional food management

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Sethi, Mohini
Kaituhi rangatōpū:	ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Ngā marau:	Food service management. Food. Food > Care and hygiene > Sanitation. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Design and layout of foodservice facilities
mā: Birchfield, John C.
I whakaputaina: (2008)

Introduction to professional foodservice /
mā: Rande, Wallace L.
I whakaputaina: (1996)

What's the beef? the contested governance of European food safety /
I whakaputaina: (2006)

Food safety management in China a perspective from food quality control system /
mā: Zhou, Jiehong
I whakaputaina: (2013)

Decontamination of fresh and minimally processed produce
I whakaputaina: (2012)

Food service manual for health care institutions
mā: Puckett, Ruby P.
I whakaputaina: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
I whakaputaina: (2013)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
mā: Enz, Cathy A., 1956-, me ētahi atu.
I whakaputaina: (2016)

Game meat hygiene : food safety and security /
I whakaputaina: (2017)

Food biochemistry and food processing
I whakaputaina: (2012)

Food and you a guide to healthy habits for teens /
mā: Bijlefeld, Marjolijn, 1960-
I whakaputaina: (2001)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

The chemistry of food additives and preservatives
I whakaputaina: (2013)

Food biodeterioration and preservation
I whakaputaina: (2008)

Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)

Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)

Handbook of food powders : processes and properties /
I whakaputaina: (2013)

Advances in food diagnostics
I whakaputaina: (2007)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

Reimagining marginalized foods global processes, local places /
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)

Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)

Food chemistry
I whakaputaina: (2012)

Food chains from farmyard to shopping cart /
I whakaputaina: (2009)

Food Safety and food security /
I whakaputaina: (2014)

Microbial risk analysis of foods
I whakaputaina: (2008)

Advances in microbial food safety.
I whakaputaina: (2013)

Progress in food chemistry
I whakaputaina: (2008)

Practical food microbiology
I whakaputaina: (2003)

Food, the body, and the self
mā: Lupton, Deborah
I whakaputaina: (1996)

Global food crisis
I whakaputaina: (2011)

Allergen management in the food industry
I whakaputaina: (2010)

Global food governance : implications of food safety and quality standards in international trade law /
mā: Maidana-Eletti, Mariela
I whakaputaina: (2016)

Chemical analysis of food techniques and applications /
I whakaputaina: (2012)

Food materials science principles and practice /
I whakaputaina: (2008)

Pathogens and toxins in foods challenges and interventions /
I whakaputaina: (2009)

Application of alternative food-preservation technologies to enhance food safety and stability
I whakaputaina: (2010)

Qualities of food
I whakaputaina: (2004)

Qualities of food
I whakaputaina: (2004)

Food culture of Southeast Asia : perspectives of social science and food science /
I whakaputaina: (2017)

Food and development /
mā: Young, E.M (Elizabeth M.)
I whakaputaina: (2012)