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Institutional food management

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Xehetasun bibliografikoak
Egile nagusia:	Sethi, Mohini
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Gaiak:	Food service management. Food. Food > Care and hygiene > Sanitation. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Design and layout of foodservice facilities
nork: Birchfield, John C.
Argitaratua: (2008)

Introduction to professional foodservice /
nork: Rande, Wallace L.
Argitaratua: (1996)

What's the beef? the contested governance of European food safety /
Argitaratua: (2006)

Food safety management in China a perspective from food quality control system /
nork: Zhou, Jiehong
Argitaratua: (2013)

Decontamination of fresh and minimally processed produce
Argitaratua: (2012)

Food service manual for health care institutions
nork: Puckett, Ruby P.
Argitaratua: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Argitaratua: (2013)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
nork: Enz, Cathy A., 1956-, et al.
Argitaratua: (2016)

Game meat hygiene : food safety and security /
Argitaratua: (2017)

Food biochemistry and food processing
Argitaratua: (2012)

Food and you a guide to healthy habits for teens /
nork: Bijlefeld, Marjolijn, 1960-
Argitaratua: (2001)

Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)

The chemistry of food additives and preservatives
Argitaratua: (2013)

Food biodeterioration and preservation
Argitaratua: (2008)

Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Handbook of food powders : processes and properties /
Argitaratua: (2013)

Advances in food diagnostics
Argitaratua: (2007)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Reimagining marginalized foods global processes, local places /
nork: Finnis, Elizabeth, 1976-
Argitaratua: (2012)

Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)

Food chemistry
Argitaratua: (2012)

Food chains from farmyard to shopping cart /
Argitaratua: (2009)

Food Safety and food security /
Argitaratua: (2014)

Microbial risk analysis of foods
Argitaratua: (2008)

Advances in microbial food safety.
Argitaratua: (2013)

Practical food microbiology
Argitaratua: (2003)

Progress in food chemistry
Argitaratua: (2008)

Global food crisis
Argitaratua: (2011)

Food, the body, and the self
nork: Lupton, Deborah
Argitaratua: (1996)

Allergen management in the food industry
Argitaratua: (2010)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Food materials science principles and practice /
Argitaratua: (2008)

Chemical analysis of food techniques and applications /
Argitaratua: (2012)

Global food governance : implications of food safety and quality standards in international trade law /
nork: Maidana-Eletti, Mariela
Argitaratua: (2016)

Application of alternative food-preservation technologies to enhance food safety and stability
Argitaratua: (2010)

Food culture of Southeast Asia : perspectives of social science and food science /
Argitaratua: (2017)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Food and development /
nork: Young, E.M (Elizabeth M.)
Argitaratua: (2012)