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Institutional food management

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Sethi, Mohini
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Θέματα:	Food service management. Food. Food > Care and hygiene > Sanitation. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Design and layout of foodservice facilities
από: Birchfield, John C.
Έκδοση: (2008)

Introduction to professional foodservice /
από: Rande, Wallace L.
Έκδοση: (1996)

What's the beef? the contested governance of European food safety /
Έκδοση: (2006)

Food safety management in China a perspective from food quality control system /
από: Zhou, Jiehong
Έκδοση: (2013)

Decontamination of fresh and minimally processed produce
Έκδοση: (2012)

Food service manual for health care institutions
από: Puckett, Ruby P.
Έκδοση: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Έκδοση: (2013)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
από: Enz, Cathy A., 1956-, κ.ά.
Έκδοση: (2016)

Game meat hygiene : food safety and security /
Έκδοση: (2017)

Food biochemistry and food processing
Έκδοση: (2012)

Food and you a guide to healthy habits for teens /
από: Bijlefeld, Marjolijn, 1960-
Έκδοση: (2001)

Food bites the science of the foods we eat /
από: Hartel, Richard W., 1951-
Έκδοση: (2008)

The chemistry of food additives and preservatives
Έκδοση: (2013)

Food biodeterioration and preservation
Έκδοση: (2008)

Food preservation and biodeterioration /
από: Tucker, Gary
Έκδοση: (2016)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Handbook of food powders : processes and properties /
Έκδοση: (2013)

Advances in food diagnostics
Έκδοση: (2007)

Food flavours biology and chemistry /
από: Fisher, Carolyn
Έκδοση: (1997)

Reimagining marginalized foods global processes, local places /
από: Finnis, Elizabeth, 1976-
Έκδοση: (2012)

Food the chemistry of its components /
από: Coultate, T. P. (Tom P.)
Έκδοση: (2002)

Food chemistry
Έκδοση: (2012)

Food chains from farmyard to shopping cart /
Έκδοση: (2009)

Food Safety and food security /
Έκδοση: (2014)

Microbial risk analysis of foods
Έκδοση: (2008)

Advances in microbial food safety.
Έκδοση: (2013)

Practical food microbiology
Έκδοση: (2003)

Progress in food chemistry
Έκδοση: (2008)

Global food crisis
Έκδοση: (2011)

Food, the body, and the self
από: Lupton, Deborah
Έκδοση: (1996)

Allergen management in the food industry
Έκδοση: (2010)

Global food governance : implications of food safety and quality standards in international trade law /
από: Maidana-Eletti, Mariela
Έκδοση: (2016)

Food materials science principles and practice /
Έκδοση: (2008)

Pathogens and toxins in foods challenges and interventions /
Έκδοση: (2009)

Chemical analysis of food techniques and applications /
Έκδοση: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Έκδοση: (2010)

Food culture of Southeast Asia : perspectives of social science and food science /
Έκδοση: (2017)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Food is culture
από: Montanari, Massimo, 1949-
Έκδοση: (2006)