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Food contact materials rubbers, silicones, coatings and inks /

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Detalhes bibliográficos
Autor principal:	Forrest, Martin J. (Martin John)
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Shawbury : iSmithers, c2009.
Assuntos:	Food contamination. Food > Packaging. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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