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Food contact materials rubbers, silicones, coatings and inks /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Forrest, Martin J. (Martin John)
Kaituhi rangatōpū:	ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Shawbury : iSmithers, c2009.
Ngā marau:	Food contamination. Food > Packaging. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food contact rubbers 2 products, migration and regulation /
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Metal contamination of food its significance for food quality and human health /
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Coatings and inks for food contact materials
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Additive migration from plastics into foods a guide for analytical chemists /
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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Regulating pesticides in food the Delaney paradox /
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Packaging for nonthermal processing of food
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Emerging food packaging technologies principles and practice /
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Food biochemistry and food processing
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Nanoparticles in active polymer food packaging /
mā: Hrnjak Murgić, Zlata
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Plastic films in food packaging materials, technology, and applications /
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Regulation of food packaging in Europe and the USA
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Functional polymers in food science. from technology to biology /
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Food industry design, technology, and innovation /
mā: Traitler, Helmut, me ētahi atu.
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mā: Shaw, Ian, 1950-
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Food safety and quality : trade considerations /
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Innovations in food packaging /
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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I whakaputaina: (2004)

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Chemical food safety a scientist's perspective /
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Advanced materials for agriculture, food, and environmental safety /
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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
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