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We are what we eat ethnic food and the making of Americans /

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Bibliographic Details
Main Author:	Gabaccia, Donna R., 1949-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Cambridge, MA : Harvard University Press, 1998.
Subjects:	Food habits > United States. Ethnic food industry > United States. Ethnic attitudes > United States. United States > Social life and customs. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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