Knowledge, reason, and taste Kant's response to Hume /

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Bibliographic Details
Main Author: Guyer, Paul, 1948-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Princeton : Princeton University Press, c2008.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780691134390 (hardcover : alk. paper) 
020 |z 0691134391 (hardcover : alk. paper) 
035 |a (CaPaEBR)ebr10312600 
035 |a (OCoLC)432429119 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a B2798  |b .G895 2008eb 
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100 1 |a Guyer, Paul,  |d 1948- 
245 1 0 |a Knowledge, reason, and taste  |h [electronic resource] :  |b Kant's response to Hume /  |c Paul Guyer. 
260 |a Princeton :  |b Princeton University Press,  |c c2008. 
300 |a xi, 267 p. 
504 |a Includes bibliographical references (p. [255]-262) and index. 
505 0 |a Common sense and the varieties of skepticism -- Causation -- Cause, object, and self -- Reason, desire, and action -- Systematicity, taste, and purpose. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
600 1 0 |a Kant, Immanuel,  |d 1724-1804. 
600 1 0 |a Hume, David,  |d 1711-1776. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10312600  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 100141  |d 100141