The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings

Objectif developpement les effets de l'aide liee.
Vydáno: (2006)

Estimating eligibility and participation for the WIC program phase I report /
Vydáno: (2001)

Food aid policy and challenges
Vydáno: (2009)

Confronting urban malnutrition : the design of nutrition programs /
Autor: Austin, James E.
Vydáno: (1980)

Famine, conflict and response : a basic guide /
Autor: Cuny, Frederick C.
Vydáno: (1999)

Evaluating food assistance programs in an era of welfare reform summary of a workshop /
Vydáno: (1999)

Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
Vydáno: (2004)

Hunger efforts and food security
Vydáno: (2009)

The challenge of famine : recent experience, lessons learned /
Vydáno: (1993)

Breadlines knee deep in wheat : food assistance in the great depression /
Autor: Poppendieck, Janet
Vydáno: (2014)

Planning a WIC research agenda workshop summary /
Autor: Suitor, Carol West
Vydáno: (2011)

SNAP matters : how food stamps affect health and well-being /
Vydáno: (2016)

Not by bread alone social support in the new Russia /
Autor: Caldwell, Melissa L., 1969-
Vydáno: (2004)

Nutrition and activity
Vydáno: (2007)

High-energy, nutrient-dense emergency relief food product
Vydáno: (2002)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Vydáno: (2000)

Advances in food science and nutrition.
Vydáno: (2014)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Vydáno: (2013)

Improving data to analyze food and nutrition policies
Vydáno: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Vydáno: (1994)

Health, nutrition and food demand
Vydáno: (2003)

Foods : An introductory college course /
Autor: Vail Gladys E.
Vydáno: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Vydáno: (2013)

Food for nought : the decline in nutrition /
Autor: Hall, Ross Hume, 1926-
Vydáno: (1976)

Fast food
Vydáno: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Vydáno: (2010)

Diet, nutrition, and cancer
Vydáno: (1982)

Estimating eligibility and participation for the WIC program final report /
Vydáno: (2003)

WIC food packages time for a change /
Vydáno: (2005)

Frontiers in the nutrition sciences proceedings of a symposium /
Vydáno: (1989)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
Autor: Wansink, Brian
Vydáno: (2005)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Vydáno: (2014)

Food and health in Europe a new basis for action.
Vydáno: (2003)

More than bread ethnography of a soup kitchen /
Autor: Glasser, Irene
Vydáno: (2010)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Vydáno: (2002)

Food allergy
Autor: Leung, Alexander K. C.
Vydáno: (2010)