Starch chemistry and technology /

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	BeMiller, James N., Whistler, Roy Lester
格式:	电子电子书
语言:	英语
出版:	London : Academic, c2009.
版:	3rd ed.
丛编:	Food science and technology.
主题:	Starch. Chemistry, Organic. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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