Starch chemistry and technology /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: BeMiller, James N., Whistler, Roy Lester
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: London : Academic, c2009.
Preanttus:3rd ed.
Ráidu:Food science and technology.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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