Starch chemistry and technology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: BeMiller, James N., Whistler, Roy Lester
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: London : Academic, c2009.
Putanga:3rd ed.
Rangatū:Food science and technology.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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