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Starch chemistry and technology /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	BeMiller, James N., Whistler, Roy Lester
Format:	Electronic eBook
Language:	English
Published:	London : Academic, c2009.
Edition:	3rd ed.
Series:	Food science and technology.
Subjects:	Starch. Chemistry, Organic. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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