Managing food industry waste common sense methods for food processors /
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| Huvudupphovsman: | |
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| Institutionell upphovsman: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Ames, Iowa :
Blackwell Pub.,
2004.
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| Upplaga: | 1st ed. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Innehållsförteckning:
- Introduction : waste control philosophy
- Who is watching the store?
- Why waste flows need to be inventoried
- In-plant monitoring
- How to carry out a management scheme
- Product loss and dollar equivalents
- Improving the system
- Management tools
- Converting costs into credits
- Economics of managing food-processing waste
- Training
- Unconventional techniques to deal with waste recovery or treatment schemes
- Layman's overview of treating waste, wastewater, and solid waste
- How to seek and gain help to solve waste problems
- Self-test.