Managing food industry waste common sense methods for food processors /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Ames, Iowa :
Blackwell Pub.,
2004.
|
| Preanttus: | 1st ed. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
Sisdoallologahallan:
- Introduction : waste control philosophy
- Who is watching the store?
- Why waste flows need to be inventoried
- In-plant monitoring
- How to carry out a management scheme
- Product loss and dollar equivalents
- Improving the system
- Management tools
- Converting costs into credits
- Economics of managing food-processing waste
- Training
- Unconventional techniques to deal with waste recovery or treatment schemes
- Layman's overview of treating waste, wastewater, and solid waste
- How to seek and gain help to solve waste problems
- Self-test.