Managing food industry waste common sense methods for food processors /
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Ames, Iowa :
Blackwell Pub.,
2004.
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| Edición: | 1st ed. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Table of Contents:
- Introduction : waste control philosophy
- Who is watching the store?
- Why waste flows need to be inventoried
- In-plant monitoring
- How to carry out a management scheme
- Product loss and dollar equivalents
- Improving the system
- Management tools
- Converting costs into credits
- Economics of managing food-processing waste
- Training
- Unconventional techniques to deal with waste recovery or treatment schemes
- Layman's overview of treating waste, wastewater, and solid waste
- How to seek and gain help to solve waste problems
- Self-test.