Managing food industry waste common sense methods for food processors /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Ames, Iowa :
Blackwell Pub.,
2004.
|
| Eagrán: | 1st ed. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Introduction : waste control philosophy
- Who is watching the store?
- Why waste flows need to be inventoried
- In-plant monitoring
- How to carry out a management scheme
- Product loss and dollar equivalents
- Improving the system
- Management tools
- Converting costs into credits
- Economics of managing food-processing waste
- Training
- Unconventional techniques to deal with waste recovery or treatment schemes
- Layman's overview of treating waste, wastewater, and solid waste
- How to seek and gain help to solve waste problems
- Self-test.