Managing food industry waste common sense methods for food processors /

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Bibliographische Detailangaben
1. Verfasser: Zall, Robert R.
Körperschaft: ebrary, Inc
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Ames, Iowa : Blackwell Pub., 2004.
Ausgabe:1st ed.
Schlagworte:
Online-Zugang:An electronic book accessible through the World Wide Web; click to view
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Inhaltsangabe:
  • Introduction : waste control philosophy
  • Who is watching the store?
  • Why waste flows need to be inventoried
  • In-plant monitoring
  • How to carry out a management scheme
  • Product loss and dollar equivalents
  • Improving the system
  • Management tools
  • Converting costs into credits
  • Economics of managing food-processing waste
  • Training
  • Unconventional techniques to deal with waste recovery or treatment schemes
  • Layman's overview of treating waste, wastewater, and solid waste
  • How to seek and gain help to solve waste problems
  • Self-test.