Food biodeterioration and preservation

Advances in thermal and non-thermal food preservation
Izdano: (2007)

Progress in food preservation
Izdano: (2012)

Progress in food preservation
Izdano: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Izdano: (2010)

Application of alternative food-preservation technologies to enhance food safety and stability
Izdano: (2010)

Practical food microbiology
Izdano: (2003)

Practical food microbiology
Izdano: (2003)

Microbiology and technology of fermented foods
od: Hutkins, Robert W. (Robert Wayne)
Izdano: (2006)

Microbiology and technology of fermented foods
od: Hutkins, Robert W. (Robert Wayne)
Izdano: (2006)

Food and beverage stability and shelf life
Izdano: (2011)

Food and beverage stability and shelf life
Izdano: (2011)

Spray drying technique for food ingredient encapsulation /
od: Anandharamakrishnan, C., et al.
Izdano: (2015)

Spray drying technique for food ingredient encapsulation /
od: Anandharamakrishnan, C., et al.
Izdano: (2015)

Food irradiation research and technology
Izdano: (2012)

Food irradiation research and technology
Izdano: (2012)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Izdano: (2015)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Izdano: (2015)

Open dating of foods
od: Labuza, Theodore Peter, 1940-
Izdano: (2001)

Open dating of foods
od: Labuza, Theodore Peter, 1940-
Izdano: (2001)

The chemistry of food additives and preservatives
Izdano: (2013)

The chemistry of food additives and preservatives
Izdano: (2013)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Izdano: (1992)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Izdano: (1992)

High pressure processing of foods
Izdano: (2007)

High pressure processing of foods
Izdano: (2007)

Handbook of fermented meat and poultry /
Izdano: (2015)

Handbook of fermented meat and poultry /
Izdano: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Izdano: (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Izdano: (2010)

Pathogens and toxins in foods challenges and interventions /
Izdano: (2009)

Pathogens and toxins in foods challenges and interventions /
Izdano: (2009)

Food microbiology
od: Adams, M. R.
Izdano: (2000)

Food microbiology
od: Adams, M. R.
Izdano: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Food microbiology : an introduction /
od: Montville, Thomas J.
Izdano: (2012)