Nutraceuticals designer foods III garlic, soy and licorice /
Sparad:
| Institutionell skapare: | |
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| Övriga skapare: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Trumbull, Conn. :
Food & Nutrition Press, Inc.,
c1997.
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Innehållsförteckning:
- section 1. Perspectives
- section 2. The chemical and biological principles of designer foods
- section 3. Phytopharmacology of garlic food forms
- section 4. Phytopharmacology of soy food forms
- section 5. Phytopharmacology of licorice food forms
- section 6. Bridging the gaps in knowledge for designer food applications.