Nutraceuticals designer foods III garlic, soy and licorice /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Lachance, Paul A.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • section 1. Perspectives
  • section 2. The chemical and biological principles of designer foods
  • section 3. Phytopharmacology of garlic food forms
  • section 4. Phytopharmacology of soy food forms
  • section 5. Phytopharmacology of licorice food forms
  • section 6. Bridging the gaps in knowledge for designer food applications.