Nutraceuticals designer foods III garlic, soy and licorice /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Trumbull, Conn. :
Food & Nutrition Press, Inc.,
c1997.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- section 1. Perspectives
- section 2. The chemical and biological principles of designer foods
- section 3. Phytopharmacology of garlic food forms
- section 4. Phytopharmacology of soy food forms
- section 5. Phytopharmacology of licorice food forms
- section 6. Bridging the gaps in knowledge for designer food applications.