Nutraceuticals designer foods III garlic, soy and licorice /

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: ebrary, Inc
Beste egile batzuk: Lachance, Paul A.
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • section 1. Perspectives
  • section 2. The chemical and biological principles of designer foods
  • section 3. Phytopharmacology of garlic food forms
  • section 4. Phytopharmacology of soy food forms
  • section 5. Phytopharmacology of licorice food forms
  • section 6. Bridging the gaps in knowledge for designer food applications.