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Nutraceuticals designer foods III garlic, soy and licorice /

I tiakina i:
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Lachance, Paul A.
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Ngā marau:
Nutrition.
Licorice (Plant)
Soyfoods.
Garlic.
Functional foods.
Electronic books.
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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MARC

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006 m u
007 cr cn|||||||||
008 970428s1997 ctua sb 001 0 eng d
010 |z  97060572 
020 |z 0917678400 
020 |z 9780917678400 
020 |z 9780470384824 
035 |a (CaPaEBR)ebr10296761 
035 |a (OCoLC)299063855 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RA784  |b .N836 1997eb 
082 0 4 |a 615.8/54  |2 21 
245 0 0 |a Nutraceuticals  |h [electronic resource] :  |b designer foods III garlic, soy and licorice /  |c edited by Paul A. Lachance. 
246 3 0 |a Designer foods III garlic, soy, and licorice 
260 |a Trumbull, Conn. :  |b Food & Nutrition Press, Inc.,  |c c1997. 
300 |a xx, 375 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Nutrition. 
650 0 |a Licorice (Plant) 
650 0 |a Soyfoods. 
650 0 |a Garlic. 
650 0 |a Functional foods. 
655 7 |a Electronic books.  |2 local 
700 1 |a Lachance, Paul A. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10296761  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 98571  |d 98571 

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