Water activity in foods fundamentals and applications /

Complex carbohydrates in foods
Опубликовано: (1999)

Essential guide to food additives
Опубликовано: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2010)

Nano-and microencapsulation for foods /
Опубликовано: (2014)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2010)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2007)

Applied food protein chemistry /
Опубликовано: (2015)

Natural food additives, ingredients and flavourings
Опубликовано: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубликовано: (2013)

Safety evaluation of certain food additives
Опубликовано: (2009)

Applications of natural products in food
по: Voravuthikunchai, Supayang Piyawan
Опубликовано: (2010)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2009)

Handbook of mineral elements in food /
по: Guardia, M. de la (Miguel de la), и др.
Опубликовано: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2007)

Sodium from salt uses, functions and research needs /
Опубликовано: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Опубликовано: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Опубликовано: (2009)

Edible polysaccharide films and coatings
Опубликовано: (2010)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Опубликовано: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Опубликовано: (2001)

Rapid detection assays for food and water
Опубликовано: (2001)

Water balance covers for waste containment principles and practice /
по: Albright, William Henry
Опубликовано: (2010)

Food biochemistry and food processing
Опубликовано: (2012)

Processing and impact on active components in food /
Опубликовано: (2015)

Food bites the science of the foods we eat /
по: Hartel, Richard W., 1951-
Опубликовано: (2008)

Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)

Chemical analysis of food techniques and applications /
Опубликовано: (2012)

Food fundamentals /
по: McWilliams, Margaret
Опубликовано: (2013)

Food biodeterioration and preservation
Опубликовано: (2008)

Food preservation and biodeterioration /
по: Tucker, Gary
Опубликовано: (2016)

Food the chemistry of its components /
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)

Advances in food diagnostics
Опубликовано: (2007)

Application of alternative food-preservation technologies to enhance food safety and stability
Опубликовано: (2010)