Water activity in foods fundamentals and applications /

Complex carbohydrates in foods
Хэвлэсэн: (1999)

Essential guide to food additives
Хэвлэсэн: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2010)

Nano-and microencapsulation for foods /
Хэвлэсэн: (2014)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2010)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2008)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2007)

Applied food protein chemistry /
Хэвлэсэн: (2015)

Natural food additives, ingredients and flavourings
Хэвлэсэн: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Хэвлэсэн: (2013)

Safety evaluation of certain food additives
Хэвлэсэн: (2009)

Applications of natural products in food
-н: Voravuthikunchai, Supayang Piyawan
Хэвлэсэн: (2010)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2008)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2009)

Handbook of mineral elements in food /
-н: Guardia, M. de la (Miguel de la), зэрэг
Хэвлэсэн: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2007)

Sodium from salt uses, functions and research needs /
Хэвлэсэн: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Хэвлэсэн: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Хэвлэсэн: (2009)

Edible polysaccharide films and coatings
Хэвлэсэн: (2010)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Хэвлэсэн: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Хэвлэсэн: (2001)

Rapid detection assays for food and water
Хэвлэсэн: (2001)

Water balance covers for waste containment principles and practice /
-н: Albright, William Henry
Хэвлэсэн: (2010)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Processing and impact on active components in food /
Хэвлэсэн: (2015)

Food bites the science of the foods we eat /
-н: Hartel, Richard W., 1951-
Хэвлэсэн: (2008)

Food safety the science of keeping food safe /
-н: Shaw, Ian, 1950-
Хэвлэсэн: (2012)

Chemical analysis of food techniques and applications /
Хэвлэсэн: (2012)

Food fundamentals /
-н: McWilliams, Margaret
Хэвлэсэн: (2013)

Food biodeterioration and preservation
Хэвлэсэн: (2008)

Food preservation and biodeterioration /
-н: Tucker, Gary
Хэвлэсэн: (2016)

Food the chemistry of its components /
-н: Coultate, T. P. (Tom P.)
Хэвлэсэн: (2002)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Advances in food diagnostics
Хэвлэсэн: (2007)

Application of alternative food-preservation technologies to enhance food safety and stability
Хэвлэсэн: (2010)