Water activity in foods fundamentals and applications /

Complex carbohydrates in foods
Vydáno: (1999)

Essential guide to food additives
Vydáno: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2010)

Nano-and microencapsulation for foods /
Vydáno: (2014)

Safety evaluation of certain food additives and contaminants
Vydáno: (2010)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Applied food protein chemistry /
Vydáno: (2015)

Natural food additives, ingredients and flavourings
Vydáno: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Vydáno: (2013)

Safety evaluation of certain food additives
Vydáno: (2009)

Applications of natural products in food
Autor: Voravuthikunchai, Supayang Piyawan
Vydáno: (2010)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2007)

Sodium from salt uses, functions and research needs /
Vydáno: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Vydáno: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Vydáno: (2009)

Edible polysaccharide films and coatings
Vydáno: (2010)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Vydáno: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Vydáno: (2001)

Rapid detection assays for food and water
Vydáno: (2001)

Water balance covers for waste containment principles and practice /
Autor: Albright, William Henry
Vydáno: (2010)

Food biochemistry and food processing
Vydáno: (2012)

Processing and impact on active components in food /
Vydáno: (2015)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food fundamentals /
Autor: McWilliams, Margaret
Vydáno: (2013)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Advances in food diagnostics
Vydáno: (2007)

Application of alternative food-preservation technologies to enhance food safety and stability
Vydáno: (2010)