Water activity in foods fundamentals and applications /

Complex carbohydrates in foods
منشور في: (1999)

Essential guide to food additives
منشور في: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2010)

Nano-and microencapsulation for foods /
منشور في: (2014)

Safety evaluation of certain food additives and contaminants
منشور في: (2008)

Safety evaluation of certain food additives and contaminants
منشور في: (2010)

Safety evaluation of certain food additives and contaminants
منشور في: (2007)

Applied food protein chemistry /
منشور في: (2015)

Natural food additives, ingredients and flavourings
منشور في: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
منشور في: (2013)

Safety evaluation of certain food additives
منشور في: (2009)

Applications of natural products in food
حسب: Voravuthikunchai, Supayang Piyawan
منشور في: (2010)

Safety evaluation of certain food additives and contaminants
منشور في: (2008)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2009)

Handbook of mineral elements in food /
حسب: Guardia, M. de la (Miguel de la), وآخرون
منشور في: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2007)

Sodium from salt uses, functions and research needs /
منشور في: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
منشور في: (1999)

Toxicological evaluation of certain veterinary drug residues in food
منشور في: (2009)

Edible polysaccharide films and coatings
منشور في: (2010)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
منشور في: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
منشور في: (2001)

Rapid detection assays for food and water
منشور في: (2001)

Water balance covers for waste containment principles and practice /
حسب: Albright, William Henry
منشور في: (2010)

Food biochemistry and food processing
منشور في: (2012)

Processing and impact on active components in food /
منشور في: (2015)

Food bites the science of the foods we eat /
حسب: Hartel, Richard W., 1951-
منشور في: (2008)

Food safety the science of keeping food safe /
حسب: Shaw, Ian, 1950-
منشور في: (2012)

Chemical analysis of food techniques and applications /
منشور في: (2012)

Food biodeterioration and preservation
منشور في: (2008)

Food preservation and biodeterioration /
حسب: Tucker, Gary
منشور في: (2016)

Food fundamentals /
حسب: McWilliams, Margaret
منشور في: (2013)

Food the chemistry of its components /
حسب: Coultate, T. P. (Tom P.)
منشور في: (2002)

Food flavours biology and chemistry /
حسب: Fisher, Carolyn
منشور في: (1997)

Application of alternative food-preservation technologies to enhance food safety and stability
منشور في: (2010)

Advances in food diagnostics
منشور في: (2007)