Design and layout of foodservice facilities
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
c2008.
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| Edition: | 3rd ed., [rev. and updated]. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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