Obálka

QR kód

Microbiology and technology of fermented foods

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Hutkins, Robert W. (Robert Wayne)
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Vydání:	1st ed.
Edice:	IFT Press series.
Témata:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Vydáno: (2015)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Vydáno: (1992)

Food, fermentation, and micro-organisms
Autor: Bamforth, Charles W., 1952-
Vydáno: (2005)

Handbook of fermented meat and poultry /
Vydáno: (2015)

Fermentation vital or chemical process? /
Autor: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Vydáno: (2006)

Manufacturing yogurt and fermented milks
Vydáno: (2013)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Autor: Lagerkvist, Ulf
Vydáno: (2005)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Advances in thermal and non-thermal food preservation
Vydáno: (2007)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Vydáno: (2014)

Application of alternative food-preservation technologies to enhance food safety and stability
Vydáno: (2010)

Progress in food preservation
Vydáno: (2012)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2000)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2008)

Food microbiology : an introduction /
Autor: Montville, Thomas J.
Vydáno: (2012)

Food irradiation research and technology
Vydáno: (2012)

Practical food microbiology
Vydáno: (2003)

Food microbiology fundamentals and frontiers /
Vydáno: (2013)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Spray drying technique for food ingredient encapsulation /
Autor: Anandharamakrishnan, C., a další
Vydáno: (2015)

High pressure processing of foods
Vydáno: (2007)

Bailey & Scott's diagnostic microbiology /
Autor: Forbes, Betty A.
Vydáno: (2007)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Vydáno: (2010)

Applied microbiology.
Vydáno: (2002)

Exposure assessment of microbiological hazards in food guidelines /
Vydáno: (2008)

Pathogens and toxins in foods challenges and interventions /
Vydáno: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Food science research and technology
Vydáno: (2009)

Microbial risk analysis of foods
Vydáno: (2008)

Advances in microbial food safety.
Vydáno: (2013)

Risk characterization of microbiological hazards in food guidelines.
Vydáno: (2009)

The microbiological safety of food in healthcare settings
Vydáno: (2008)

Dense phase carbon dioxide food and pharmaceutical applications /
Vydáno: (2012)

Biofilms in the food environment
Vydáno: (2007)

Introduction to diagnostic microbiology for the laboratory sciences /
Autor: Delost, Maria Dannessa
Vydáno: (2015)

Liquid chromatography for the determination of mycotoxins in foods
Autor: Romero-González, R.
Vydáno: (2010)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Vydáno: (2015)