Handbook of fruits and fruit processing
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Hui, Y. H. (Yiu H.), Barta, József |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Ames, Iowa :
Blackwell Pub.,
2006.
|
Edizioa: | 1st ed. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
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Tropical fruits.
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Argitaratua: (2011)
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Conventional and advanced food processing technologies /
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Food product development based on experience
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The molecular biology and biochemistry of fruit ripening
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Indigenous fruit trees in the tropics domestication, utilization and commercialization /
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Food sustainability diverging implications /
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Practical ethics for the food professionals ethics in research, education and the workplace /
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Consumer trends and new product opportunities in the food sector /
Argitaratua: (2017)
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Fruit and vegetables : harvesting, handling and storage /
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Argitaratua: (2015)
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Diseases of tropical fruit crops
Argitaratua: (2003)
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Fruit and vegetable diseases
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Open innovation in the food and beverage industry /
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Dried fruits phytochemicals and health effects /
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Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
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Tropical fruit pests and pollinators biology, economic importance, natural enemies, and control /
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Chemistry and technology of soft drinks and fruit juices /
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Antzeko izenburuak
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Sustainable food processing /
Argitaratua: (2014) -
Citrus fruit biology, technology and evaluation /
nork: Ladaniya, Milind S.
Argitaratua: (2008) -
Food processing handbook
Argitaratua: (2012) -
Tropical and subtropical fruits : postharvest physiology, processing and packaging /
Argitaratua: (2012) -
Food processing : principles and applications /
Argitaratua: (2014)