Advances in thermal and non-thermal food preservation
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Eagrán: | 1st ed. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Basic food microbiology
- Thermal processing of liquid foods with or without particulates
- Aseptic processing
- UHT and aseptic processing of milk and milk products
- Microwave and radio-frequency heating
- Novel thermal processing technologies
- Radio-frequency heating
- Sous vide and cook-chill processing of foods
- Active packaging
- The ozonation concept
- Electronic pasteurization
- High-pressure processing of foods
- Pulsed electric field technology.