Advances in food diagnostics
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| Institution som forfatter: | |
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| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Udgivelse: | 1st ed. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry.