Design and analysis of sensory optimization
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主要作者: | Gacula, Maximo C. |
---|---|
企業作者: | ebrary, Inc |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
叢編: | Publications in food science and nutrition.
|
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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