Design and analysis of sensory optimization
Shranjeno v:
Glavni avtor: | Gacula, Maximo C. |
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Korporativna značnica: | ebrary, Inc |
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
Serija: | Publications in food science and nutrition.
|
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Podobne knjige/članki
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