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Design and analysis of sensory optimization

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Detalles Bibliográficos
Autor Principal:	Gacula, Maximo C.
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Series:	Publications in food science and nutrition.
Subjects:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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