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Design and analysis of sensory optimization

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Bibliographic Details
Main Author:	Gacula, Maximo C.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Series:	Publications in food science and nutrition.
Subjects:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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