Design and analysis of sensory optimization

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书目详细资料
主要作者: Gacula, Maximo C.
企业作者: ebrary, Inc
格式: 电子 电子书
语言:英语
出版: Trumbull, Conn., USA : Food & Nutrition Press, c1993.
丛编:Publications in food science and nutrition.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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实物特征
实物描述:xi, 301 p. : ill.
参考书目:Includes bibliographical references (p. 291-298) and index.