Open dating of foods
Sparad:
Huvudskapare: | Labuza, Theodore Peter, 1940- |
---|---|
Institutionell skapare: | ebrary, Inc |
Övriga skapare: | Szybist, Lynn M. |
Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Trumbull, CT :
Food & Nutrition Press,
c2001.
|
Serie: | Publications in food science and nutrition.
|
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
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Plastic films in food packaging materials, technology, and applications /
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Front-of-package nutrition rating systems and symbols phase I report /
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Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
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Food biochemistry and food processing
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Food safety the science of keeping food safe /
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The chemistry of food additives and preservatives
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The Impact of Food Bioactives on Health in vitro and ex vivo models /
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Food the chemistry of its components /
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Food flavours biology and chemistry /
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Food chemistry
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Liknande verk
-
Food and beverage stability and shelf life
Publicerad: (2011) -
Shelf life /
av: Man, C. M. Dominic
Publicerad: (2015) -
Practical food microbiology
Publicerad: (2003) -
Food biodeterioration and preservation
Publicerad: (2008) -
Food preservation and biodeterioration /
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Publicerad: (2016)