Sound and healthy environment in hotels
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chandni Chowk, Delhi :
Global Media,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002055703.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090806s2009 ii a s 000 0 eng d | ||
| 020 | |z 9789380075532 | ||
| 035 | |a (CaPaEBR)ebr10287997 | ||
| 035 | |a (OCoLC)319546540 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX537 |b .B48 2009eb |
| 100 | 1 | |a Betty, Gilbert. | |
| 245 | 1 | 0 | |a Sound and healthy environment in hotels |h [electronic resource] / |c Gilbert Betty. |
| 250 | |a 1st ed. | ||
| 260 | |a Chandni Chowk, Delhi : |b Global Media, |c 2009. | ||
| 300 | |a 1 v. (unpaged) : |b ill. (chiefly col.) | ||
| 500 | |a Cover title. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Hotels |x Health aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10287997 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 97757 |d 97757 | ||