Vitamin D handbook structures, synonyms, and properties /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Milne, George W. A., 1937-, Delander, M. (Michael), 1969-
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Hoboken, N.J. : Wiley-Interscience, c2008.
Нөхцлүүд:	Vitamin D > Handbooks, manuals, etc. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс: Vitamin D handbook

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Vitamin D
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Vitamin D deficiency
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Why does vitamin D matter?
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Vitamins in the prevention of human diseases
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The vitamins fundamental aspects in nutrition and health /
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Vitamin C its chemistry and biochemistry /
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Biology of vitamin E
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Dietary reference intakes calcium, vitamin D /
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Studies in the metabolism of vitamin B[subscript 12]
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DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Magnesium and pyridoxine fundamental studies and clinical practice /
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Biflavonoids [sic] occurence, structural features, and bioactivity /
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Nutrition for health and health care /
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Military strategies for sustainment of nutrition and immune function in the field
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The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
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Wardlaw's perspectives in nutrition /
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Protein turnover
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Physiology of the gastrointestinal tract
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Nutrient metabolism
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Food oral processing fundamentals of eating and sensory perception /
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Dietary fats and risk of chronic disease
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Habitus in habitat I : emotion and motion /
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Dietary fiber, fruit and vegetable consumption and health