Mushrooms as functional foods

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Detalles Bibliográficos
Autor Principal: Cheung, Peter C. K.
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Hoboken, N.J. : John Wiley, c2008.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • An overview of mushroom cultivation and utilization as functional foods
  • Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
  • Nutritional value and health benefits of mushrooms
  • Sclerotia : an emerging functional food derived from mushrooms
  • Antitumor and immunomodulatory activities of mushroom polysaccharides
  • Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.