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Mushrooms as functional foods

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Библиографические подробности
Главный автор:	Cheung, Peter C. K.
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Hoboken, N.J. : John Wiley, c2008.
Предметы:	Mushrooms > Therapeutic use. Functional foods. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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