Mushrooms as functional foods
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780470054062 (cloth) | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RM666.M87 |b C45 2008eb |
| 082 | 0 | 4 | |a 615/.3296 |2 22 |
| 100 | 1 | |a Cheung, Peter C. K. | |
| 245 | 1 | 0 | |a Mushrooms as functional foods |h [electronic resource] / |c edited by Peter C.K. Cheung. |
| 260 | |a Hoboken, N.J. : |b John Wiley, |c c2008. | ||
| 300 | |a xxi, 259 p. : |b ill. (some col.). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Mushrooms |x Therapeutic use. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10278564 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 96445 |d 96445 | ||