Imaxe de Portada

Feast or famine food and drink in American westward expansion /

Show other versions (1)

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: Horsman, Reginald
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Columbia : University of Missouri Press, c2008.
Subjects:
Drinking customs > West (U.S.) > History > 19th century.
Food habits > West (U.S.) > History > 19th century.
Frontier and pioneer life > West (U.S.)
Cooking, American > Western style > History.
Overland journeys to the Pacific.
West (U.S.) > Social life and customs > 19th century.
West (U.S.) > Discovery and exploration.
United States > Territorial expansion.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
Table of Contents:
  • Food in the forest
  • Land of pork and corn
  • Game on every side
  • Meat and more meat
  • Tortillas and frijoles
  • On the Oregon Trail
  • Water before every door
  • By land and sea
  • Food at the mines
  • Rank and file
  • Officers' wives
  • Food on the run
  • Ranch and chuck wagon
  • Long horizons.

Títulos similares